The Kitchenette of Future Dust

The Kitchenette of Future Dust, 2019

創意統籌|反覆分心 辛怡澄

Artist|Shandi YC Hsin

展覽經歷|
2019 Interactivos’19: Eating Against Collapse,西班牙馬德里普拉多媒體實驗中心

Exhibition|
2019 Interactivos’19: Eating Against Collapse, MediaLab – Prado Madrid, Spain 

攝影|Sofía Victoria Rodrigo
西語版手冊設計|Eliana Urrego
中文版手冊設計|反覆分心 Placebo Studio
計畫協作者|Eliana Urrego, Lorena Bohorquez, Sofía Victoria Rodrigo, Kaajal Modi, Maria Suaréz

Photography|Sofía Victoria Rodrigo
Manual Design Spanish ver.|Eliana Urrego
Manual Design Mandarin ver.|Placebo Studio
Collaborators|Eliana Urrego, Lorena Bohorquez, Sofía Victoria Rodrigo, Kaajal Modi, Maria Suaréz

飲食文化反映出不同地區的文化特色,餐桌上的地方菜餚如同一面鏡子般照映出當地社會的獨特世界觀。此藝術計畫試圖融合各國協作者的多元飲食習慣與文化,透過創意設計一項全世界的飲食文化所共同分享運用的食材型態,以粉末化食材的構想與應用打破食物既有形式,啟發大眾對於未來飲食的想像。此計畫期望透過發展一套簡易的食材粉末化料理流程,讓任何文化背景的人都可以在家中的廚房將今日即將過期、不需用上的廢棄食材,如蝦殼、果皮等轉化為新的樣貌,成為明日的桌上菜餚。

As the dining and food culture is the reflection of regions, from weather to geographic location, and the life values to the social atmosphere, they all show on the meals you put on dinner plates. The notion of the project is to design and create a powdery food system by applying the dehydrated technique to deform the nutritious kitchen waste, such as shrimp shells and fruit peels, into food powder.

By creating and developing a powdery food system, it provides an option to individuals from different cultural background to deform the almost-expired food into the materials for tomorrow’s dinner in their own kitchen, using the imagination to creatively reform the food appearance and arrange the taste of combinations by surprise. The powdery form itself is flexible as a type of creative materials for cooking, inspires individuals from various cultural backgrounds to reevaluate the current methodology of dining and eating, in order to develop an innovative way of eating for the future generation.